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Edition 8.49 Newell Nurseries Gardening Newsletter December 4, 2008

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December

Check out our gift shop for holiday decorations and great gifts!


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


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Telephone:
(909) 797-9210

Address:
34017 Yucaipa Blvd,
Yucaipa, CA 92399

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FEATURED QUOTE :

"There are several ways to lay out a little garden; the best way is to get a gardener."
~ Karel Capek


Taking Care of Holiday Greens

Fresh holiday greens such as wreaths and garlands have a definite life span, but with the following tips you can keep them looking good so you can enjoy their wonderful scent and beauty throughout the holiday season.

If you aren't hanging or mounting your greens right away, lay them outside on the ground (best side up) in a cool shady location until you are ready to use them. Try to avoid getting the greenery wet.

Sunlight, heat and wind are the worst enemies for holiday greenery, so keep that in mind when hanging them up. Outdoors, wreaths will last much longer on doors with northern or eastern exposures. Southern or western exposures can cause greenery to dry and discolor much more quickly.

If hanging or mounting greenery indoors, be sure to keep it away from heating vents, and try to maintain room temperatures of 70 degrees or less. Also shutter direct sunlight window exposures to prevent excess discoloration.

Anti-transpirants help to slow down moisture loss, helping to maintain the color and reduce a potential fire hazard. Be sure to apply anti-transpirant outdoors at least one hour before decorating the greenery, so it can dry before you add all those personal touches to it!

Happy Holidays!

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December
  • Choose and plant sasanqua camellias and early long-blooming azaleas.
  • Purchase poinsettias early in the month.
  • Continue to plant winter vegetables.
  • Cut off flower spikes that have bloomed from dwarf foxgloves and delphiniums.
  • Don't prune tropicals.
  • Prune grapes, low-chill raspberries, and native plants.
  • Prune wisteria by cutting off unwanted long twiners. Prune roots of vines that fail to bloom.
  • Mow cool-season lawns, including Bermuda that's overseeded with winter ryegrass.
  • Do not mow warm-season lawns, except St. Augustine (if it continues to grow).
  • Continue fertilizing cymbidiums until flowers open.
  • Feed cool-season flowers with a complete fertilizer for growth and bloom.
  • Feed shade plants for bloom; give adequate light.
  • Feed cool-season lawns, but don't feed warm-season lawns (except for Bermuda that's overseeded with winter ryegrass).
  • Don't water succulents growing in the ground.
  • Keep cymbidiums damp but not soggy.
  • Remember to keep all bulbs, especially potted ones, well watered.
  • Water dichondra if rains aren't adequate.
  • Turn off the irrigation systems of all other types of warm-season lawns once they have gone brown.
  • Spray peach and apricot trees for peach leaf curl if you didn't do so in November.
  • Protect cymbidiums' bloom spikes from snails.
  • Control rust on cool-season lawns by fertilizing and mowing them.
  • Control aphids with insecticidal soap and beneficial insects.
  • Prepare beds for planting bare-root roses next month.
  • Harvest winter vegetables as soon as they mature.

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Master Nursery
Root Rot

One needn't be a professional gardener to appreciate a houseful of greenery. In fact, most of us are stumbling along, learning a bit more each day about the plants with which we share our lives. And in return for the pleasure of form and color they add to our living environments, not to mention the fresh oxygen they release into the air, we often are too eager to reciprocate by over-tending them.

Root rot photos

Root rot in houseplants is most commonly caused by over-watering. When a plant wilts, our first instinct is to water it, but if it does not respond to watering, and the lower leaves begin to yellow and drop, these are sure signs of root rot. The roots need both water and oxygen, and if they are given too much water, the oxygen cannot reach the root.

When first choosing your new plant, pick one with a healthy green color and which shows signs of new growth. Check the bottom of the pot to ensure that the plant is not root bound, and avoid plants with white or brown lumps on the leaves or stems.

There is no one way to water all plants. Succulents have fleshy leaves and stems that enable them to store water, while plants with large or very thin leaves usually require more frequent watering.

If you're planting in clay pots, remember that they are more porous, thus water evaporates rapidly from the sides. Plants placed in glazed or plastic pots will require less water. Plants in warm, dry, sunny locations need more frequent watering than those in cool, low-light environments.

A large plant in a small pot needs more water than a small plant in a large pot. And after rewarding you with a flush of flowering, plants may slow in growth and become dormant, hence needing less water.

Here's an easy way to tell if your houseplants are thirsty; insert your finger into the soil up to the first joint--if it is dry, time to water. Rap your knuckles against the side of the pot; if the sound is dull, the soil is moist; if the sound is hollow, time to water.

Look closely at the soil of your plant; if it is lightening in color, time to water. And lift up the pot; as the potting mixture dries, the plant lightens in weight.

Of course, choosing easy-to-care plants is the most efficacious manner of filling your home with the outdoors. We have a variety of easy-to-care-for plants that are wildly different visually, but which all provide the sense of nature that we strive for when filling our homes with plants.

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3 C Bread

This delicious bread features carrots, coconut and cherries.

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 cups shredded carrots
  • 1 1/2 cups flaked coconut
  • 1/2 cup candied cherries, quartered
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Step by Step:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil.
  • Stir into dry ingredients just until moistened.
  • Fold in the carrots, coconut, cherries, raisins and pecans.
  • Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Cover and store in the refrigerator.

Yield: 4 5-3/4-in. x 3-in. x 2-in. loaves

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